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Bib ID: 156864

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You searched Book & Serials - Bib ID: 156864
DC Call No. 647.94 F749T 2016
ISBN 9781471865237 (pbk.)
Author Foskett, David
Title The theory of hospitality &​ catering / David Foskett, Patricia Paskins, Andrew Pennington.
Varying Form of Title Theory of hospitality and​ catering
Edition 13th ed.
Imprint London : Hodder Education, 2016.
Physical Description vii, 393 p. : ill., charts.
Content Note What do we mean by the hospitality industry? -- Employment law in the hospitality and catering industry -- Food safety -- Health, safety and security -- Kitchen planning, equipment, services and energy conservation -- Production systems -- Food commodities -- Basic nutrition, diet and health -- Menu planning, events and banqueting -- Food purchasing, storage and control -- The service of food and beverages -- Front office and accommodation services -- Marketing and sales -- Customer service -- Human resource and talent management.
Subject Hospitality industry
Subject Caterers and catering
Subject Food service management
Added Author Paskins, Patricia
Added Author Pennington, Andrew
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Call Number 647.94 F749T 2016
Location CL_General Book
Copy 1
Status Available
Item Number 1000187165

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